This automatic spring roll making machine is the professional equipment, which can be used to make different size of spring roll. Whole machine is made of 304 stainless steel, anti-corrosion and anti-rust, the food produced is more safe and sanitary.
Uses of Spring Roll Machine:
This production line can produce spring roll wrappers, egg wrappers, curry wrappers, French pancakes, mille durian pancakes, and other flake foods with a thickness of 0.3-2 mm. Suitable for food, fast food restaurants, restaurants, etc.
Principle and Production Process:
The batter is made according to the requirements of the batter production process, and the batter is heated and baked by a round baking wheel to form a spring roll skin or other sheet-like food with a fixed thickness. The dough is cut into spring rolls of fixed size through a cutting machine. The filling is dropped onto the dough by the numerical control sinking machine. Then, the material is rolled up by the upward airflow to form spring rolls.
This automatic spring roll making machine adopts Taiwan SCR power regulator and Japan imported programming controller. Anti-interference, strong stability, stable temperature control, accurate sinking grams. The production speed is adjustable and the output is high.
If you want to know more about the spring roll machine, please contact us.
Email: lisa@machinehall.com
Whatsapp/Wechat/Mobile: +8615515571373
Skype: jacobyaogelgoog
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