Ice Cream Wafer Cone Maker Machine Manufacturer

This ice cream cone maker is used to make 60 heads of wafer ice cream cones, each time producing 60 ice cream cones. This machine uses flour as raw material to produce beautiful edible puffed egg cups, which is the ideal equipment for the production of ice cream or other similar food containers.

The cone machine and series products produced by the company can replace the same type of mold. The humanized design of the aircraft is simple, convenient and practical.

Ice cream wafer cone maker machine operation process:

1. The crystal cone machine is placed on the platform and cannot be tilted.

2. Turn on the power, set the upper and lower mold temperatures, and wait for the temperature to rise.

3. After the temperature rises, pull up the mold and close the lower mold.

4. Pour the batter and press the mold and close the lower mold. After about one to two minutes, a cone is formed.

5. Pull on the mold and unfold the lower mold. The cone will automatically fall in the lower channel and slide out.

6. Repeat the above process. When you stop working, clean the upper and lower molds in time, keep them clean, and then unplug the power supply.