Ice Cream Cone Making Machine Production Process

The working process of ice cream cone making machine:

1. Brush some oil on the surface of the upper and bottom molds.

2. Adjust the temperature control knob and heat the mold.

Three. When the temperature rises, pull the mold and close the die.

4. Pour the ice cream cone into the bottom mold.

5. Combine the upper and lower modules together.

6. A minute or two ice cream cone will take shape.

7. Pull the mold and open the bottom mould, the finished ice cream omelet will automatically slip through the channel.

If you are interested, please contact with my email lisa@machinehall.com for the machine price and details.