Wafer cone machine made of high quality stainless steel 304, the machine can make the ice cream cones with different shapes and sizes, the machine is the ideal equipment for making ice cream cones.
Wafer ice cream cone machine tips:
1. Flour mixture: the cone is baked by the batter, and its quality directly affects the quality, taste and yield of the finished product, and the flour mixture is mixed with water.
2. Flour: it is the main component of the batter, and its quality directly affects the quality of the cone.
3. Starch: to improve the quality of dough.
4. Baking powder: causes the dough to ferment, produces micropores, and is crispy and delicious when eaten.
5.in addition, according to the flavor, can be appropriate to add some condiments, such as sugar, milk, food coloring, etc to increase the product's color, flavor, satisfy the tastes of different consumption levels and different areas.
Wafer ice cream cone machine tips:
1. Flour mixture: the cone is baked by the batter, and its quality directly affects the quality, taste and yield of the finished product, and the flour mixture is mixed with water.
2. Flour: it is the main component of the batter, and its quality directly affects the quality of the cone.
3. Starch: to improve the quality of dough.
4. Baking powder: causes the dough to ferment, produces micropores, and is crispy and delicious when eaten.
5.in addition, according to the flavor, can be appropriate to add some condiments, such as sugar, milk, food coloring, etc to increase the product's color, flavor, satisfy the tastes of different consumption levels and different areas.
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