French Fries Making Machine Description

Introduction of french fries making machine:

Fried potato chips, quick-frozen fries processing equipment is the customer production process in the series of problems occurred after the scheme rectification, developed a series of practical equipment, equipment from the plant design to the product out of the library has a professional design analysis and design, fried potato chips, Potato Chips production line process: Lifting feed → cleaning peeling → selection pruning → lifting feed → slicing (section) → rinsing → bleaching hot color → dehydration → frying → oil → seasoning → conveying → packaging.

The features of french fries production line:

1, cleaning peeling machine: the use of spiral brush-type cleaning peeling machine, can be completed at the same time cleaning, peeling work. High efficiency, loss

Low consumption.

2, slicer: equipment slice evenly, high yield,

3, Bleaching hot machine: will cut good potato chips (strips) for rinsing, color protection.

4, Dewatering machine: The use of pipeline drying dehydration, fried before the dehydration can greatly shorten the frying time, improve the taste of potato chips. Improve production efficiency and reduce production cost.

5, frying machine: this equipment is frying equipment.

6, Oil removal machine: air-dry oil removal machine, will just fry good potato chips (strip) to remove oil, overcome the Potato Chips (section) High oil content, greasy mouth defects. Improved the taste of potato chips (strips).

7, Automatic seasoning machine: drum-type seasoning machine using stainless steel production. The potato chips (strips) are evenly flipped in the rotation of the rollers, and are sprinkled or sprayed to add seasonings. The seasoning is even less brittle.

8, nitrogen-filled packaging machine: packaging, in the packaging bag filled with nitrogen, can effectively prevent potato chips (strips) broken, extended shelf life. Inflatable, packaging, coding once completed.