Automatic wafer biscuit production line
The company has passed iso9001:2000 certification, obtained many patents and obtained CE certification. The machine adopts PLC program control touch screen, which can control the proportion of materials accurately.
Has two modes of wafer cake production line, is a kind of gas heating, the other is electric heating, it has energy saving, high production capacity, high degree of automation, high recovery rate and long service life, convenient operation, less operators, reached to the standards for energy saving, no pollution and other major functions.
Main technologies and requirements of wafer biscuit making machine:
1. The entire enclosure adopts 304 stainless steel that meets the health safety standard.
2. The electric and transmission components are controlled by Siemens, mitsubishi and touch screen, and the international brand German sewing machine SKF is adopted to stabilize the whole line.
3. According to the customer's requirements, fully automatic production of various sizes and shapes of butter (chocolate) wafer.
The company has passed iso9001:2000 certification, obtained many patents and obtained CE certification. The machine adopts PLC program control touch screen, which can control the proportion of materials accurately.
Has two modes of wafer cake production line, is a kind of gas heating, the other is electric heating, it has energy saving, high production capacity, high degree of automation, high recovery rate and long service life, convenient operation, less operators, reached to the standards for energy saving, no pollution and other major functions.
Main technologies and requirements of wafer biscuit making machine:
1. The entire enclosure adopts 304 stainless steel that meets the health safety standard.
2. The electric and transmission components are controlled by Siemens, mitsubishi and touch screen, and the international brand German sewing machine SKF is adopted to stabilize the whole line.
3. According to the customer's requirements, fully automatic production of various sizes and shapes of butter (chocolate) wafer.
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