The 8 hole rotating egg tart skin machine, pneumatic molding, mold can be changed, forming different shapes Egg Tart skin, the machine speed is three.8 cm above a Egg Tart cup 28 minutes. 7 cm Egg Tart following a 36 minute production cup. If you do a Egg Tart wide production of 45 minutes.
Note: This machine is specially designed for all major food processing manufacturers and food processing, and has high efficiency in saving manpower and manpower.
Egg tart making machine features:
Imported MITSUBISHI PLC control, pneumatic forming, turntable mechanical structure, stainless steel shell, hot die seat, with different mold, forming wide type Egg Tart, Egg Tart, coconut tart.
Main parameters:
Power supply voltage: AC220V/50Hz
Power consumption: 0.4KW (hot flushing)
Gas consumption: 0.2 cubic meters per minute (compressed air, air pressure from 0.6 to 0.8MPa)
Production speed: 28 / min
Shape size: L650 x W750 x H1350
Whole machine weight: 135kg
if you are interested this machine, please check this website: http://www.icecreamconemachine.com/product/tart/egg-tarts-machine.html
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