What is the Production Process Of Ice Cream Cone Baking Machine?

Ice cream cone baking machine production steps:
1, Connect power supply, open the temperature control switch, preheat about 3 minutes.
2, Open the upper die, according to the forming product, pour into right amount batter into the template.
3, Close upper die and lock, each mold heating 1 to 2 minutes.

This cone machine has humanization design, simple operation, can produce 24 pieces wafer ice cream cone per batch. This machine is divided into upper die and lower die, when using through the temperature control knob, first regulate temperature, when the temperature rise, pull up the upper die, close lower die, pour batter, then press the upper dieto connect with lower die, after about one to two minutes, the cone can be formed, when pulling up the upper die, loose lower die, the cone will automatically fall into the following passage and sliding out.

This wafer ice cream cone machine has mould, which can bake 24 pieces ice cream cone each time. This wafer cone baking machine use flour as the main raw material, to produce modelling beautiful edible puffed egg cone, is the ideal equipment for ice cream or other similar food holding container, also can form a complete set of equipment.


Comments