Peanut candy is an ancient Chinese snack. Use clean peanut, sucrose, liquid glucose, (i.e., chemical caramel). The summer climate is humid and sultry. Sugar is easy to send sand adhesion or mildew, not to produce more. Peanut candy sweet and crisp, good quality and cheap, is one of the most popular foods among consumers.
[raw material formula]: 2.35 kilograms of sugar, 2.25 kilograms of peanut kernel, 0.25 kg of cream, 150 grams of salt, 150 gram of vegetable oil, 3.75 kg of liquid glucose
[practice]:
1. peanut kernel fried crisp and selected: sugar water boil down to the boiling point peanut kernels, and other sugar water to boil again to boil for about 5 minutes. When the temperature reaches 115 C, the cover is uncovered and then cooked for a moment, until 125 degrees centigrade.
2. end pot cream: the cream water become paste, while unloading the side stir, stir the pot after 20 ~ 30 times, can be inverted on the chopping board, spread, scraping, cooling after molding hob.
The 3. operation should be quick and accurate: the movement of the leveling should be fast and the times of stir fry should be strictly mastered.
[specifications]: square, the particles should be complete and uniform, the bottom surface is smooth and the peanut kernel particles are visible on the side. 180~200 per kilogram;
[color]: the sugar and peanut kernel are all Valley yellow.
[organization]: crisp and delicate, soft and no phenomenon;
[taste]: sweet and crisp, crisp, salty, no smell.
This is peanut candy production process at home, if you want to make the peanut candy, you can try, and also if you want to start a new business of peanut candy, you can choose the peanut candy making machine to make the peanut candy with different shapes and sizes.
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