The production capacity of this type of ice cream cone machine is 300 to 350 per time, averaging baking for one to two minutes each time. This eggplant is mainly used in the manufacture of various shapes and sizes of ice cream wafers. For this ice cream cone, the same mold can be used interchangeably to produce different shapes of cones. But also according to the customer's design and color shape for its special design and manufacturing.
The ice cream cone making machine surface is made of stainless steel, the surface is beautiful, healthy, easy to disassemble. Temperature controlled by the microcomputer, according to the need to set the temperature, and can automatically display the temperature. As the internal mixing system, accelerated the cold cycle, so the cooling speed. Different types and different shapes of the cone to choose from, so you can replace the machine as needed on the mold. There are many different capacity products, you can choose a different number of baking machines. Our egg rolls ice cream machine can produce high quality cone cells and meet you.
The ice cream cone making machine surface is made of stainless steel, the surface is beautiful, healthy, easy to disassemble. Temperature controlled by the microcomputer, according to the need to set the temperature, and can automatically display the temperature. As the internal mixing system, accelerated the cold cycle, so the cooling speed. Different types and different shapes of the cone to choose from, so you can replace the machine as needed on the mold. There are many different capacity products, you can choose a different number of baking machines. Our egg rolls ice cream machine can produce high quality cone cells and meet you.
http://www.icecreamconemachine.com/product/wafer/ice-cream-cone-machine12.html
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