How To Make Crispy Ice Cream Cone At Home?

The practice of making crispy ice cream cone

First prepare the material: 2 eggs; 60 g sugar powder; Butter 60 g; Low powder 100 grams; Whipping cream 60 g; 40 grams of milk.
The production process:
1. Will join the softened butter, powdered sugar and stir, stir until butter white, slightly larger size
2. A little bit to join the egg liquid, each time to thoroughly mix, join again;
3. Add the sifted low powder, with egg beater mix, like making cookies, fast and gentle, do not stir, but be evenly fold;
4. Add light cream and milk, stir evenly, batter more liquidity, delicate and smooth.

5. Egg roll machine knob on the right of the lamp, roast the first brush butter or olive oil, not since the second, add about a tablespoon of batter, began to add some less, according to the experience slowly to formulate appropriate dosage, and then press down on the lid, hooks and eyes locked, open up steam, smell the fragrance, such as heat reduce open look, already formed, a change of the position of the crust.
6. Often see, for a change of position, the edge coloring satisfied can use the machine with the volume of the cone, volume, pay attention to (1) omelet will soon be brittle, so fast, but the omelet is very hot, so I put on a thick rubber gloves, work well, cotton gloves too clumsy, can't help me to roll on the cone; (2) the bottom of the cone to be pinched, or pack ice cream under will leak, volume at the bottom of the cone and pinched her must be in the fastest time to complete, be careful hot ah, this is a skilled process, I began to do under a few mouths, behind more and more experienced, roll out their satisfaction of the cone.

If you think this method is difficult and want to make large capacity ice cream cones, you can chose the automatic ice cream cone machine to make.